Oriel is a French Grande Brasserie offering a premium selection of classic French food with a modern twist. Serving breakfast throughout the day, main courses including coq au vin and rib eye steak, and a wide selection of wines and Champagnes.
The new Oriel has been designed by Afroditi Krassa with a look and feel that is inspired by the grand brasseries of Europe. The 115 cover, art deco restaurant will bring together travel, style and indulgence for the 18.9m passengers who pass through the airport each year. Featuring a cosmopolitan bar and art work celebrating the golden age of travel, the restaurant will offer a full range of breakfasts as well as a menu of classic French dishes with a modern twist made famous by the original restaurant that operated in Sloane Square for over 20 years.